Perche Pure Pork Dry Sausage

$16.15

Frankfurt Sausages - Loste

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$16.15

Strasbourg Sausages - Loste

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$13.35

Toulouse Sausages - Loste

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$16.85

Chipolatas Superior Sausages - Loste

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$19.65

Merguez Sausages (Beef & Lamb) - Loste

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$9.35$14.40

Confit Duck Sausage with 20% Duck Foie Gras - Le Hameau des Saveurs

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$6.10

Superior Dry Sausage Nature - Bastides

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$3.30

Premium Hot Dog in Brine - Ye Olde Oak

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$13.75

Cheese Stuffed Dogs - Oscar Mayer

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$4.35

Cocktail Sausage - Iceland

These bite-sized, skinless pork sausages are a classic family favorite, perfect for party platters, lunchboxes, or quick snacks. Pre-cooked and ready to eat, they offer a comforting, traditional flavor that appeals to all ages.

$6.10

Superior Dry Sausage Truffle - Bastides

Superior Dry Sausage Truffle

$6.10

Superior Dry Sausage Comte - Bastides

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$5.85

Superior Dry Sausage with Walnuts - Bastides

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$7.50

Montbéliard Sausage - Itinéraire des Saveurs

A traditional smoked pork sausage from the Franche-Comté region of eastern France, protected by a Protected Geographical Indication (PGI). It is slowly smoked over resinous softwood in traditional tuyé farmhouses, giving it a distinctive amber-brown color, a firm yet juicy texture, and a strong smoky, savory flavor. Seasoned with spices like pepper and caraway, it is ideal for boiling, grilling, or incorporating into traditional stews, sauerkraut, and lentil dishes.

$10.70

Savoie Doits - Itinéraire des Saveurs

Traditional French pork sausages originating from the Savoie region of the French Alps. Prepared using seasoned pork and authentic spices, they offer a rich, savory flavor and a firm, juicy texture. These sausages are ideal for hearty meals and are commonly served with potatoes, lentils, sauerkraut, or creamy polenta. They bring the authentic taste of Alpine French cuisine to your table.

$11.90

Italian Style Chicken Sausage - Dietz & Watson

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$11.65

Chicken Sausage Asiago & Spinach - Dietz & Watson

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$10.20

Cumberland Pork Sausage - Iceland

Traditional British-style pork sausages made from seasoned British pork and filled into natural or collagen casings for a juicy, flavourful eating experience. With classic seasoning including parsley and black pepper, these frozen sausages are easy to cook from chilled or frozen and make a satisfying meal when grilled, pan-fried, or baked — perfect for breakfast, barbecues, or family dinners.

$12.75

Buffalo Style Chicken Sausage - Dietz & Watson

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$12.05

Traditional Pepperoni Sausage - Dietz & Watson

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